assallamualaikum wr.wb

BAKWAN VEGETABLES RENYAH AND TEACHER

Ingredients
low pro flour 300 gr
cabbage 3 pieces (thinly sliced)
3 scallions (small pieces)
small carrots
bean sprouts to taste
400 ml water
5 cloves garlic (puree)
hazelnut 2 items (puree)
coriander 1 tbsp
salt 1 tsp
1 tsp flavoring
1 tablespoon liquid margarine

How to make
~ prepare the container enter the flour, cabbage, leeks, carrots bean sprouts give water a little stir
~ add garlic, hazelnut, coriander, salt, flavoring, liquid margarine stir until well blended
~ prepare enough cooking oil adonaan bakwan, fry it using fire. while it tends to be small,
~ When frying, make sure the oil is really hot so it doesn't absorb too much oil
~ after one side turn the brownish yellow and fry until cooked lift and drain