NY Char Grill brings a revolutionary twist to barbecue dining. https://danielfooddiary.com/2023/11/2...

This one-of-a-kind eatery, inspired by the rustic charm of a barnhouse, offers an immersive culinary experience, blending traditional Western barbecue techniques with the sophistication of Asian flavors.

At the heart of NY Char Grill's allure is its commitment to woodfire grilling.

Unlike typical barbecue joints, it boasts an impressive selection of five different woods – apple, cherry, hickory, pecan, and mesquite – each chosen to complement specific meats, infusing them with distinctive smoky notes.

The ambiance complements the food, with the restaurant set against the backdrop of the breathtaking Rain Vortex, adding a visual feast to the gastronomic one.

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