I recently had a fascinating conversation with a bar that wanted to add a unique twist to its cocktail menu. They wanted an ingredient that would truly set them apart. So I asked, why not create something unique by combining existing ingredients? In the bar world, this is known as batching, and it can transform a Cocktail menu with just 2-3 standout batches. I've done plenty of batching for menu creation before, but I realized I hadn't shared it in a video.
So here we go! Let's dive and let me show you what I’m talking about… And show you these 6 Drinks I’ve made;

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RECIPE

ABV Calculator; https://app.calconic.com/public/calcu...

Spiced Honeyed Funky Banana Liqueur
(350ml Bottle)
165ml Funky Jamaican Rum
135ml Banana Syrup
40ml Honey Syrup
10ml Bittermans Hellfire Habanero Bitters



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TIMESTAMPS

00:00 Introduction
02:21 My Process for creating Liqueurs
03:54 What do you need
04:35 The Liqueur
10:22 Sponsor
10:56 Tasting
11:47 Funky Banana Stormy
12:48 Funky Banana Spiced Daiquiri
14:01 Funky Banana Mai Tai
15:01 Funky Banana Pina Colada
16:04 Funky Banana Queens Park Swizzle
17:13 Tiki Cocktail
18:38 Summing Up