#soupdumplings #xiaolongbao #小笼汤包

This is a recipe I've tried many times. The ratio of the bun to the filling is just right.

300g all-purpose flour
160g warm water (170°f) warm water (75°C)
1/4 tsp salt
1tsp cooking oil

350g ground pork
350g pork rind jelly
A pinch of white pepper
1 tsp salt
2 tbsp soy sauce
1 tbsp sesame oil
chopped green onion and ginger
Soaking Sichuan Pepper Water

My favorites: https://www.amazon.com/shop/shangshik...

Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases.
------------------------------------------
Music:
Enchanted Journey by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/