Ingredients

400grams Cabbage, thinly sliced or shredded (about half of one medium size head of cabbage)
150 grams onion, diced (a small onion)
2 tbsp red spinach leaves
1 small bunch fresh coriander leaves, coarsely chopped
1 teaspoon kosher salt
1/2 tsp paprika
Black pepper to taste
1/4 teaspoon oregano
3 large eggs, beaten
70 grams all-purpose flour (about 3/4 cup of flour)
2 tablespoon vegetable oil, for frying the pie

Step by step method

Put the cabbage, onion, spinavh and coriander leaves and seasonings in a large bowl.
Toss to mix. Pour the beaten eggs over the mixture, and toss to coat.
Sprinkle flour in, and toss to coat.
Warm the vegetable oil in a non-stick skillet over a low heat.
Add the cabbage mixture, and mash it down lightly with a spoon.
Then run the spoon between cabbage and skillet or pan to create a rounnd pie shape.
Cover the skillet, and let cook until browned on the bottom about 9 minutes.
Flip the pie with the help of large plate and invert it to the pan.
Cook until done about 6 to 7 minutes.
Enjoy.

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