LET’S EAT: EPISODE 61!!! ANOTHER DESTINATION RECIPE THAT WILL KNOCK YOUR SOCKS OFF. WE'RE GOING BACK TO JAMAICA TO EXPERIENCE SOME DELICIOUS JAMAICAN STYLE OXTAILS. THAT'S RIGHT YOU READ IT CORRECTLY. JAMAICAN OXTAILS WITHT HE JUICIFICATION AND ALL OF THE TENDERFICATION YOU CAN ASK FOR. CHECK OUT THE VIDEO AND LET US KNOW WHAT YOU THINK IN THE COMMENTS BELOW. MAKE SURE YOU LIKE, SHARE, SUBSCRIBE, AND RING THE BELL SO YOU KNOW THE NEXT TIME WE'RE JAMMING AND COOKING ON THE NEXT EPISODE OF JAM-PACKED COOKING: LET'S EAT!!! ALWAYS PEACE AND LOVE!!!

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#JAMPACKEDCOOKING #JAMAICANSTYLEOXTAILS #JAMAICANFOODRECIPES

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MAGIC DUST IS A UNIQUE ALL PURPOSE BBQ RUB WITH A BLEND OF HERBS AND SPICES CREATED OVER 10 YEARS OF COOKING & SMOKING MEATS ALL TYPES OF WAYS BY BIG SMOKEYS OWNER & FOUNDER CHEF RAY....

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JAMAICAN STYLE OXTAILS RECIPE:
4 LBS OF OXTAILS
6-7 CUPS OF WATER
2 TBSP VINEGAR
1 CAN BUTTER BEANS DRAINED
1 CUPS BABY CARROTS
1 SCOTCH BONNET PEPPER
1 TBSP SALT
1 TSP BLACK PEPPER + 1 TBSP BLACK PEPPER
1 TSP ALLSPICE
1 TSP BROWNING
1 TBSP WORCSTERSHIRE SAUCE
2 TSP GARLIC POWDER
2 TBSP OIL
2 TBSP BROWN SUGAR
1 TBS MAGIC DUST ( WWW.BIGSMOKEYSBBQ.COM)
1 TBSP SOY SAUCE
1 YELLOW ONION
2 TBSP BEEF BROTH + 2 CUPS OF BEEF BROTH
4 GREEN ONION
COUPLE OF SPRINGS OF TYME
1 CUBE BEEF BOUILLON
2 TBSP CORN STARCH + 1/4 CUP WATER
(PAIRS WELL WITH RICE)