You'll wanna have lunch in front of you for this hunger-inducing 15 minute webisode, Join us behind-the-scenes at Din Tai Fung, home of the world's most famous soup dumplings. Go from the 2am fish market to the test kitchen with chef Richie Lin of Mume. Find out about Taiwan's first and only three-star Michelin restaurant. And, Asia's Best Female Chef Lanshu Chen makes her rendition of beef noodle soup for Andrew Zimmern.

"Eating is a social sport here. Taiwanese food is as much about the flavors and textures as it is about the people you gather around the table."