ingredient
potato
a little salt
water
how to make
1. Peel the potatoes, rinse them in water, place them in a coating pan or pot, and pour water until the potatoes are completely submerged.
2. Boil over high heat for 15 minutes, turn once. Boil over medium heat for another 15 minutes, then cook over low heat for 10 minutes.
3. Open the lid and evaporate the remaining water. Gently shake the pan until white powder rises on the potatoes.
*Boiling time may vary depending on the size of the potatoes.