In this video you will see the technology of “cloning” yeast. We will get the CHKD, multiply them, and then preserve them for future use. You will also learn a lot of interesting facts about yeast. Enjoy your viewing.

p.s. Useful information that was not included during installation:
1) The ideal temperature for yeast reproduction is 35-37 ° C.
2) If you do not have a magnetic stirrer and compressor, then periodically shake the container with wort and yeast to improve mass transfer. So the yield of yeast will be greater (and yet with constant stirring and air supply, the biomass of yeast came out almost twice as much).
3) If you want to increase the number of yeast grown, you can replace the fermented wort with a new one, and the process of biomass growth will continue. But still, you should not do this many times in a row, because every time the "purity" of the yeast will fall (1-2 times it is quite possible to remove the fermented wort, and add a new one).

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