A full breakdown of "Pasta", Episode 2 of Season 2 of The Bear on Hulu, from a professional chef's perspective! The description reads, "The crew splits up to work towards their new vision."

Get my specialized culinary program, Total Station Domination: https://geni.us/gettsd

What's in my knife roll:    • What’s in my Knife Bag 2022 🔪  

Square Delis on Amazon: https://geni.us/EYUQwc

Green tape on JB Prince: https://geni.us/9iSJ7V

Video on adding acidity (lowering pH):   / cj4n20kdxmq  

Mercer Knife review:    • Mercer Renaissance Chef Knife - WORTH...  

Misono UX10 knife: https://geni.us/ML9rQwXEdit

Reps videos for Knife Skills and Plating:    • Reps for PLATING: Practice This, for ...  

"But Who Gets the Profit" Video:    • BUT WHO GETS THE PROFIT? D'Souza abso...  

Christopher Haatuft Podcast: https://repertoire.simplecast.com/epi...

Ki Chung Podcast: https://repertoire.simplecast.com/epi...

Noma Guide to Fermentation: https://geni.us/9JB9rMla

My meal video at Angler:    • Angler SF...a “mini"-Saison?  

Have you seen The Bear on Hulu? https://www.hulu.com/series/the-bear-...

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Repertoire Podcast https://geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

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