Published On Apr 8, 2023
๐โ๐ผ ๐ผ๐ธ๐๐๐ผ๐๐ ๐๐๐โ๐ป๐๐๐พโ ๐๐๐ธโ๐๐ผโ โ๐ผโ๐โ๐ผ ๐ผ๐๐ผโ โก
๐ซ sแดแดสแดแดส แดแดส แดษชแด าสแดแด @knead_ace
แดxแดสแดsษชแด แด แด
ษชsแดแดแดษดแด สษชษดแด ๐๐๐
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This is the easiest way to build a new sourdough starter from scratch EVER!
No tricks, no gimmicks, no complicated instructions nor ingredients!
It really doesnโt get any easier than this!
Things you need :
A clean jar
Water
Flour
Tablespoon
Optional but recommended :
A spatula
An elastic band
More troubleshooting tips on my Instagram page ๐๐
https://instagram.com/shebakesourdoug...
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Day 1-3 (1X Daily)
Add 1 tbsp water + 1 tbsp flour
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Day 4 onwards (2X Daily)
Add 1 tbsp water + 1 tbsp flour
And thatโs it, no more confusion about how much to discard!
It took 8 days for the starter to double at an average proofing temperature of 25C
Try it and let me know if the merhod works for you!
PS:
Its best to store your starter in a warm place (25-28C) to encourage fermentation.
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