5 Easy and Delicious Vegan Recipes I Love: Quick Plant-Based Meals🌱
Emma Sofie Emma Sofie
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 Published On Feb 17, 2024

Welcome to this exciting video, "5 Easy and Delicious Vegan Recipes I Love: Quick Plant-Based Meals🌱." If you're searching for delectable vegan dishes that are both simple to make and bursting with flavor, you're in the right place! In this video, I'll be revealing my top five favorite vegan recipes that never fail to impress.

Whether you're craving something savory or have a sweet tooth to satisfy, these recipes have got you covered. From hearty mains to irresistible desserts, there's something here for every occasion. I've personally curated this selection to showcase the versatility and deliciousness of plant-based cooking.

So, join me as I walk you through these mouthwatering creations. By the end of this video, you'll not only have five new recipes to add to your repertoire but also the inspiration to get creative in your own kitchen. Let's dive in and discover how easy and enjoyable vegan cooking can be!

Ingredients for the recipes👇🏻
Cookie dough Biscoff baked oats (1 person):
1 dl oat flour
1 dl coconut milk
1 tsp vanilla
1 tsp baking powder
1 tsp apple cider vinegar
1/2 tsp salt
Dark chocolate chips
1 tbsp Biscoff spread
1/2 ripe banana
Sprinkle of desiccated coconut

Baked mac and cheese by Lovingitvegan (8 people. I made a half portion):
https://lovingitvegan.com/baked-vegan...

Fried rice with veggies and peanut butter sauce (2-3 people):
2 dl rice, cooked
1 tbsp sesame oil
1 small onion
2 cloves of garlic
3 spring onions
Small piece of ginger
1 red chili or 1-2 tsp chili powder
2 tsp red curry paste
100 g corn
100 g green beans
150 g broccoli

Sauce:
2 tbsp peanut butter
1 tbsp maple syrup
2 tbsp sweet chili sauce
2 tbsp sesame oil
3 tbsp soy sauce or tamari

High protein bliss balls (9 balls):
1 can of red kidney beans or black beans
1 scoop protein powder of choice
1 1/2 dl soft dates
1/2 dl oat flour
2 tbsp nut butter of choice
4 tbsp cacao powder
1/2 tsp salt

40 g chocolate
1 tsp coconut oil

Whole roasted cauliflower by Fitgreenmind (2-3 people):
1 small cauliflower

Coating:
4 tbsp olive oil
1 tbsp tomato paste
1 tsp each of paprika powder and cumin
1/2 tsp each of chili and garlic powder

Sauce:
4 tbsp tahini
2 tsp maple syrup
1 tsp shiracha
Juice of 1/2 lemon
1/2 tsp salt

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