Discover the Korean secret to tender chicken breast in just minutes!
In this video I'll show you how to perfectly prepare chicken breast so that it stays crispy on the outside and wonderfully tender on the inside. We use a special Korean ingredient - gochujang paste - which not only gives the meat excellent seasoning, but also ensures incomparable tenderness.

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📋 INGREDIENTS:
Meat:
• 700 - 800 g chicken breast (24 - 28 oz)
• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp sweet paprika
• 50 g corn starch (approx. 1/3 cup)

Sauce:
• 50 ml soy sauce (approx. 1/4 cup)
• 50 ml water (approx. 1/4 cup)
• 1 tbsp honey
• 1 tbsp Gochujang paste
• 1/2 cup cherry tomatoes
• 1/2 cup paprika

Cucumbers:
• 1 medium-sized cucumber
• 20 ml soy sauce (approx. 1 1/3 tbsp)
• 10 ml rice vinegar (approx. 2 tsp)
• 1 tsp chili flakes
• 1 tsp garlic powder
• 1 tsp sesame seeds

Garnish:
• Rice