Bibingka is a type of baked rice cake from the Philippines. It is usually eaten for breakfast, especially during the Christmas season. It is traditionally cooked in clay pots lined with banana leaves. It is a subtype of kakanin (rice cakes) in Philippine cuisine.


BIBINGKANG BISAYA USING RICE FLOUR
   • BIBINGKANG BISAYA USING RICE FLOUR EA...  

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Ingredients:

2 cups rice
3/4 cup sugar
1 cup coconut milk
13 grams fresh yeast
1/4 tsp salt
banana leaves
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