Hello darling bakers! Here's a compilation of my 4 beautiful loaf cakes that is super moist and velvety. So easy to make that our friends and family will love it.

LEMON LOAF CAKE:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)

LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)

CUSTARD LOAF CAKE
Caramel:
1/2 cup sugar (100g)
3 tbsps water + 2 tbsps

Custard:
2 whole eggs
2 egg yolks
1/2 cup sweetened condensed milk (150g)
1 cup evaporated milk (250ml)
1/2 tsp vanilla extract (3ml)
a pinch of salt

Cake:
2 egg yolks
3 tbsps oil (45ml)
1/2 tsp vanilla (3ml)
1/4 cup milk (60ml)
1/2 cup all purpose flour (62g)
1/2 tsp baking powder (3g)
1/2 tsp salt (3g)
3 egg whites
1/2 tsp white vinegar (2ml)
1/4 cup sugar (50g)

CARROT LOAF CAKE:
3 large eggs
1 cup oil (250ml)
1 cup brown sugar (200g)
1 tsp vanilla (5ml)
2 cups all purpose flour (250g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
1/2 tsp salt (3g)
1 tsp cinnamon powder (4g)
2 cups grated carrots
1/3 cup pineapple bits
1/2 cup chopped pecans (60g)
FROSTING:
1 cup cream cheese (227g)
1/2 cup unsalted butter (110g)
1 cup icing sugar (130g)
1 tsp vanilla (5ml)

APPLE LOAF CAKE:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you😊)
Brown sugar

Food for the soul:
2 Thessalonians 3:3 But the Lord is faithful, and He will strengthen you and protect you from evil one.