这个方法你肯定没试过！再也不愁做酥皮了！新手在家也能做！
The easiest method to make puff pastry you have ever tried, So Delicious!

配方 Ingredients:

1. 面团Dough
鸡蛋1个 (60克）
1 egg (60 g)
温水250毫升
Warm water 250 ml
速发干酵母3克（1 茶匙)
Instant dry yeast 3 g (1 tsp)
中筋面粉或通用面粉420克（3杯）
Plain flour/all purpose flour 420 g (3 cup)
盐3克 ( 1/2茶匙)
Salt 3 g (1/2 tsp)

2. 馅料 Fillings
2个洋葱500克
2 onions 500 g
鸡蛋2个 (120克）
2 eggs (120 g)
盐5克（1茶匙）
Salt 5 g (1 tsp)
食用油15毫升（1汤匙）
Cooking oil 15 ml (1 tbsp)
马苏里拉奶酪80-100克（任意）
Mozzarella Cheese 80-100 g (Optional)

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#佳宝妈面包 #