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INGREDIENTS:
FOR THE MASALA:
Coriander
Green Chilly= 6
Ginger= 2 inch
Coriander Seeds= 2 tbsp
Deggi Mirch= 1 tbsp
Cumin Powder= 1 tbsp
Garam Masala= 1/2 tbsp
Turmeric Powder= 1/2 tbsp
Water As For The Needed

FOR THE TADKA:
Mustard Oil= 6 tbsp
Asafoetida= 3 pinch
Cumin Seeds= 1 tbsp
Mustard Seeds= 1 tsp
Whole Red Chilly= 6
Boiled Potato= 1 kg
Salt
Coriander Leaves

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