Check out the ATAGO unit I used here:
https://www.atago.net/en/products-bx-...

PAL-BX|SALT is the one any ramen chef would want.

Thank you ATAGO for letting me check out this cool unit that any ramen chef would love to have. I'll be using it a lot for my next book!

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00:00 Introduction
00:34 Why use a refractometer?
01:54 Digital or analog?
02:16 My shoyu tare recipe!
02:56 Testing salt levels with my ATAGO.
03:49 Using the ATAGO User Scale function.
04:53 Interview with Tsukada-san.
07:21 ATAGO's video instruction.