This Homemade Chocolate Sauce is a perfect topping for your snacks and pancake and is made by boiling a mixture made with cocoa powder, all purpose flour, sugar, salt, fresh milk, butter, vanilla extract. This Chocolate topping will lift your pancakes, curros, snacks and bread to another level of dessert that will tickle your taste budds. Follow this recipe to make a scrumptious sweet dipping sauce for your kids.
#chocolatesauce #chocolatesaucerecipe

Written recipe at https://yummykitchentv.com/homemade-c...

Ingredients

1/2 cup unsweetended cocoa powder (dutch process) I used "Dutche' Brand
1 cup fresh milk (or evaporated milk)
1/2 cup sugar
1 tbsp. butter
2 tsp. all purpose flour
1 tsp. vanilla extract
a pinch of salt

DIRECTIONS
In a pot, sift the cocoa powder, all purpose flour, sugar and salt. Sift to remove lumps. Mix well.
Then, add in the milk. Stir and mix well until all powder is completely dissolved.

Turn on heat and cook the mixture in low heat while stirring continuously. It burns fast so make sure that you stir nonstop until the sauce becomes thickened.
After a few minutes (4 minutes or so), the sauce will start to boil and becomes thicker. Use rubber or silicone spatula for stirring to scrape the sides and bottom of the pot while cooking.
Once the consistency of the sauce becomes thick, turn off the heat and add the vanilla and butter. Stir until the butter is completely dissolved.
Let it cool and use in any desired dessert or as dip.

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Happy Cooking!
Budgetarian Cook

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