This is how to make a chopped cheese sandwich on the blackstone griddle. This isn’t an authentic Harlem chopped cheese so I don’t know if I can call this a chopped cheese since I used different ingredients so maybe we can call this the Midwest Chopped Cheese? Either way it was an Amazing blackstone griddle recipe and this might be the best sandwich I’ve ever made. The way the beef, veggies and cheese all come together with that adobo seasoning was to good! I wasn’t able to find the “right” roll for this but it still turned out great and the spicy Mayo on the toasted roll!! Wrapping it up after you build it was a key part to hold everything together and made for a great presentation. Hope you liked it and let me know what you would change if you were making this yourself.
2 ground beef patties or smash patties
Adobo seasoning
1/4 onion chopped
Serrano pepper chopped
Tomato slices seasoned with black pepper and adobo
Mayo with Sriracha to taste
Ketchup
Lettuce
Hero roll if you can find one or a French roll like I used

Everything bagel seasoning- https://amzn.to/3jFpZwB
36” blackstone griddle- https://amzn.to/3ypqIGF
Meat grinder- https://amzn.to/3AbrAQG
Utensil kit- https://amzn.to/3DyhCLi
Burger spatula- https://amzn.to/3jAmmZb
Pancake breakfast kit- https://amzn.to/3Bvhmep
12 inch Round basting cover- https://amzn.to/38ohYGf
Cutting board- https://amzn.to/3kAj9rH
Taco rack- https://amzn.to/3yqfiCh
Burger and bacon press- https://amzn.to/3Btqksj
Apron- https://amzn.to/2SLvH2q
Microphone- https://amzn.to/2Y2b3jQ
Temperature gun- https://amzn.to/2WP1zEe
Blue shop towels- https://amzn.to/2YbevJb
Any and all feedback is welcomed [email protected]