Tianjin traditional four-dish noodles, auntie's braised seasonal dishes, let you uncover the secrets
Dahui loves food Dahui loves food
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 Published On Aug 18, 2021

What are the specialties of Tianjin traditional four-dish lao noodles? Can you make them after eating them?
Tianjin traditional four-dish noodles, auntie's seasoning dishes, let you uncover the secrets [Dahui loves food]

Hello, everyone, I am a Dahui who loves to eat and drink!
As we all know, Tianjin has a lot of food, Goubuli steamed buns, pancakes, hemp flowers...everything is well-known at home and abroad!
Come and follow Dahui to walk through the streets and alleys, and take you to explore the delicious food all over Tianjin, including intangible cultural heritage snacks and specialty restaurants!
Explore the delicious food with the unique humor of Tianjin people! Thanks to every friend who supports me!
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#Dahui loves food#Tianjin Food#Tianjin Four-Dish Lo Noodles#snack

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