How to make corn on the cob in the air fryer so its roasted and sweet. Can air fry corn with foil or without foil using these directions!
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►INGREDIENTS:
2 ears of corn
2 tablespoons butter
1/2 teaspoon dried parsley (or 1 1/2 teaspoon fresh)
1/4 teaspoon sea salt

🖨Printable recipe https://www.everydayfamilycooking.com...

►DIRECTIONS:

1. Preheat your air fryer to 400 degrees.
2. Shuck both ears of corn and remove any silk. Cut corn cobs in half if desired.
3. Mix together melted butter, parsley, and sea salt in a bowl. Baste on corn evenly. Wrap corn in foil if using (see above for more information on this)
4. Place corn inside the air fryer side by side and cook for 12-14 minutes until some pieces are browned.
5. Remove the corn from the air fryer and enjoy immediately or place it in the fridge for up to 3 days.

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TIMESTAMPS:
Intro: 00:00
Mix butter, salt, and parsley: 00:06
Baste on the corn on the cob: 00:16
Wrap in foil (if using): 00:22
Air Fryer Temp and Time: 00:33
Final presentation: 00:43

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