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For the bottom of a bundt pan:
1/2 cup butter (1 stick)
1/2 cup brown sugar
1 20 oz can pineapple slices (cut in half)
maraschino cherries

Cake Mix:
3 eggs
juice from the can of pineapple chunks
1/3 cup milk
1/3 cup vegetable oil
1 box yellow cake mix
2 packages INSTANT vanilla pudding (1.85 oz each)

Bake in a 350 degree oven for 35-45 minutes until toothpick inserted in center comes out clean. Enjoy!