RICE SALAD
Ingredients for 4 people
300 g Thaibonet rice
1 carrot
2 courgettes
1/2 red onion
Grated zest of 1 lemon
1 anchovy in oil
1 handful of desalted capers
2 tablespoons chopped basil and parsley
1 tablespoon thyme leaves and lemon thyme
Extra virgin olive oil
Fine salt