Im at a fishing village learning new things about Jamaican Seafood such as how there Conger Eel is prepared. Many fishermen seemingly believe that the mucus that is found on the eel is poisonous. this makes for a unique way to prepare which has the eel buried for no less than 25 minuted under sand to remove the mucus so that it can be consumed.

Jamaica Food Boss 🇯🇲
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EPISODE: CONGER EEL CLEAN AND COOK

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ABOUT JFB
Wha Gwann! I'm Matthew, I live in Jamaica and make videos hi lighting Jamaican Food, Culture and our amazing people. I'm trying to share places in my country that visitors and locals may find help full to explore and discover unique places, foods and people throughout Jamaica and the Caribbean.

🎬 CREDITS
Jamaica Food Boss: Matthew Robinson

📍LOCATION
Jamaica