A lovely soft focaccia stuffed with succulent sweet cherries and sprinkled with crushed fennel seeds. This is such a tasty bread.

Chapters/Time Codes:
0:00 Introduction
1:34 Ingredients
3:29 Make the dough
7:16 Proof the dough
8:48 Shape the dough
11:35 Preheat the oven
12:07 Add the topppings
14:16 Bake the focaccia
15:10 Result & Taste Test

Recipe: https://geoffsbakingblog.com/2024/08/...

All the recipes on my blog: https://geoffsbakingblog.com

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