🇻🇳 Great recipe! Thin, crispy Vietnamese pizza, easy to make, very delicious.
Today we have a great recipe. "Thin Crispy Vietnamese Pizza" Let's teach you a simple lesson: thin and crispy dough, dense filling, sprinkled with gooey cheese. Eat with ketchup and mayonnaise. So delicious you can't stop!

raw material:

1 sheet of Vietnamese spring roll dough
1 egg
1 stick of pork sausage
2 sticks of crab sticks
2 pieces of ham
50 grams of mozzarella cheese
1 tablespoon fried onion
1 spring onion, sliced
2 tablespoons ketchup
2 tablespoons mayonnaise

method:

Beat eggs with a little salt.
Heat a pan, add a little oil.
Place the Vietnamese spring roll dough onto the pan.
Pour the beaten eggs over the flour.
Wait until the eggs begin to cook.
Add pork sausage, crab sticks, ham and cheese
Fold the dough into a semicircle.
Wait until the cheese melts.
Garnish with fried onions and sliced ​​spring onions.
Topped with ketchup and mayonnaise.
Cut into bite-sized pieces.
Eat hot.

Tips:

Choose fresh Vietnamese spring roll dough.
Brush egg all over the dough.
Use low heat.
Wait until the cheese is completely melted.
Garnish with your favorite toppings.

Let's try doing it. Guaranteed to be so delicious you won't be able to stop!

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