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Ingredients for Moong dal Papad:
Urad dal flour – 1.5 cup (200 grams)
Moong dal flour – Less than ½ cup ( 50 grams)
Oil – 3 tbsp
Papad Khar- 2 tbsp ( 12 grams )
Black pepper – 1 tbsp
Salt- 1/3 tsp
Asafoetida- ½ pinch
Oil – for frying

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