500 g minced meat
Half a tea glass of oil
1 tablespoon butter
1 large onion
4-5 green peppers
2 cloves of garlic
2-3 grated tomatoes
1 tablespoon tomato paste
Half a tablespoon of pepper paste
1 teaspoon of salt
1 teaspoon of ground pepper
Half a teaspoon of chili pepper
Half a teaspoon of black pepper
1 glass of hot water for lavash
2 fingers less flour from
4 cups
1 teaspoon baking powder
1 teaspoon of sugar
Half a teaspoon of salt
1.5 tea glasses of water
1 tea glass of milk
A little less than half a tea glass of oil
don't do that
Let's put all the ingredients for the dough into the kneading bowl and knead it well. Let's divide it into 12 pieces, cover it and let it rest for 15-20 minutes. Let's roll out the meringues thinly with the help of flour. Let's cook it both front and back without frying it too much in the pan. Let's cover the cooked pastries with a damp cloth.

for mortar
Let's add oil to the pan. Chop the onion, pepper and garlic into small pieces and add them. Let's add the minced meat. When the minced meat becomes granular, add the tomato paste and fry. Let's add tomato grate and spices. Finally, after adding hot water and cooking for 10 minutes, the mortar is ready. Let's dip the edges of the lavash into the stuffing sauce and pour the mixture into the middle. After completing all the layers, let's cut it into 4 slices, pour yoghurt in the middle and serve.😋