Chocolate Oats Cup
Ingredients for 1 serving
• Instant oats 1/2 cup
• Milk 1/2 cup
• Chia seeds 1/2 tbsp (optional)
• Cocoa powder 1 tbsp
• Honey 1 tbsp
• Vanilla 1/2 tsp
• Baking powder 1/2 tsp
• Salt a pinch
Topping
• Some chocolate chips or chopped cooking chocolate
Preparation
1. Preheat the oven at 190°C. Blend all the ingredients in a blender.
2. Pour the batter in a ramekin or a baking cup.
3. Bake at 190°C using upper and lower rods for 20 minutes or until the toothpick inserted comes out clean.
4. Top with some chocolate chips or chopped cooking chocolate.
5. Enjoy!

Granola without Oven
Ingredients
• Rolled oats 1 cup
• Cinnamon powder 1/2 tsp
• Butter 1 tsp
• Honey 1 tsp
• Almonds 1/4 cup
• Walnuts 1/4 cup
• Light Brown Sugar 2 tbsp
• Water 1 tbsp
• Dried cranberries (or raisins) optional 1/2 cup
• Dried strawberries(optional) 1/2 cup
Preparation
1. Chop the almonds and walnuts into chunks.
2. In a saucepan, add oats, almonds and walnuts.
3. Toast for 7-8 minutes until color is slightly changes and almonds taste nutty and toasty.
4. Move the oats to a side and add butter, honey, cinnamon powder, brown sugar and water.
5. Let the butter melt. The sugar should dissolve in water by the time the butter melts.
6. Now quicky fold the oats in, making sure all the oats are coated well.
7. Now toast for a few more minutes until the moisture is evaporated and the oats are crunchy again.
8. Turn the flame off and allow the oats to cool down to room temperature.
9. Add dried cranberries and blueberries and mix.
10. Store in an airtight container for up to 2 months at room temperature.