Coming in at an easy drinking 4.7%, its crisp, fresh, lightly sweet and citrusy and has a beautiful dry finish! The Rice certainly imparts the signature light body and dry finish of the Japanese style, making it so damn drinkable and light!

Patreon: https://www.patreon.com/FlyingWombatT...

Full recipe: https://www.theflyingwombat.com.au/be...

Website: https://www.theflyingwombat.com.au/

Follow us here as well:
Instagram:   / flyingwombatbrewery  
Facebook:   / flyingwombatbrewery  
Twitter:   / fw_brewery  
TikTok:   / flying_wombat  

Chapters:
0:00 Intro
0:29 Grain Bill
1:00 Milling
1:36 Water Profile
2:25 Mashing In
5:55 Sparging
7:30 Bittering Hop Addition
8:32 Pre Boil Gravity
8:54 5 Min Hop Addition
10:35 Original Gravity
10:52 Transferring to Fermenter
11:30 yeast pitching
12:46 Results!
13:58 Outro

Thanks for Watching!