Guide to Shanghainese Food
Off the Great Wall Off the Great Wall
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 Published On Oct 3, 2013

A quick guide on some of Dan's favorite dishes in Shanghainese cuisine. These include soup dumplings, pan fried buns, lion's head meat balls, braised wheat gluten, edamame picked cabbage stir fried with tofu skin and stir fried rice cake. Tell us what's your favorite Shanghainese food.

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The REAL Dim Sum Guide: http://e.ntd.tv/17pjqjK

Chinese Dining Etiquette: http://e.ntd.tv/16mcfrr

Origin of the DRUM: http://e.ntd.tv/185eLFm

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