Resepi kali ini ialah ketam masak mentega yang mudah disediakan dengan kuah yang pekat berkrim. Ketam masak mentega ini agak istimewa kerana ketamnya digoreng terlebih dahulu dengan bahan perapan, menjadikan rasanya lebih sedap. Ketam masak mentega ini amat sesuai dihidangkan bersama nasi putih ataupun roti.
Selamat mencuba!

Jumlah Hidangan : 2 - 4 orang

BAHAN PERAPAN KETAM:
4 ekor ketam - cuci bersih, belah dua & ketuk sedikit kakinya yang keras
1 sudu besar serbuk kari daging
1/2 sudu teh serbuk kunyit
Sedikit air
Garam secukupnya
Minyak masak untuk menggoreng

KETAM MASAK MENTEGA:
1 sudu besar minyak masak
3 sudu besar mentega bergaram
4 ulas bawang putih (cincang)
5 biji cili padi (hiris nipis) * lebihkan jika suka pedas
2 tangkai daun kari
Air tepung jagung (1 sudu besar tepung jagung + 1/4 cawan air)
1 tin susu sejat
Garam secukupnya

RESEPI HOMEMADE ROTI MENTEGA (BUTTER ROLL) :
   • Roti Mentega Lembut | Soft & Fluffy B...  
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[ENGLISH]
This time I'm making creamy butter crabs without cheese and cream. It's easy to be made and is perfect to be served with butter rolls or plain rice. What makes this recipe special is that the crabs are marinated with curry and turmeric powder and salt before frying, which gives fragrant curry aroma into the dish.
Happy cooking!

Serving Size : 2- 4 people

MARINATED CRAB:
4 crabs - halved and crushed the legs
1 tbsp meat curry powder
1/2 tsp turmeric powder
A little bit of water
Salt as required
Cooking oil for frying

BUTTER CRABS:
1 tbsp cooking oil
3 tbsp salted butter
4 cloves garlic (chopped)
5 bird's eye chilies *or more if you prefer spicy
2 stalks curry leaves
Corn flour mixture (1 tbsp corn flour + 1/4 cup water)
1 can evaporated milk
Salt to taste

HOMEMADE BUTTER ROLLS RECIPE :
   • Roti Mentega Lembut | Soft & Fluffy B...  
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