In this video we finally visit Indigo Indian Restaurant where 18 year old Indo-Chinese Chef reveals some of his recipe "secrets" for seven of his Indo-Chinese recipes:
1). Crispy Aubergine Stir Fry
2). Veg Manchurian Dry
3). Schezwan Noodles
4). Veg Manchurian in Sauce
5). Chilli Paneer
6). Veg Fried Rice
7). Chilli Mogo,
The recipes are all popular wok stir-fry "Street Food" style Indian / Chinese dishes

AUBERGINE STIR FRY RECIPE:
Vegetable Oil (Tel)
Garlic (Lasun)
Green Capsicum Pepper (Simla Mirch)
Spring Onion (Lili Dungri)
Chopped Green Chilli (Lilu Mirchu)
Salt (Nimak)
Chinese Salt / Ajinomoto (msg)
White Pepper
Sugar (Karn)
Soya Sauce
Fried Aubergine (Ringan) (made crispy with a cornflour coating)

VEG MANCHURIAN DRY RECIPE INGREDIENTS:
Schezwan Sauce
Garlic
Ginger
Green Capsicum Pepper
Spring Onion
Chopped Green Chilli
Salt
Chinese Salt
White Pepper
Sugar
Pre-fried balls (balls made with Cabbage, Carrot, Potato, Green Pepper)

(For veg Manchurian with Sauce: Cornflour is mixed with water to create a sauce)

SCHEZWAN NOODLES RECIPE:
Vegetable Oil
Garlic
Schezwan Sauce
Green Capsicum Pepper
Spring Onion
White Onion
Grated Carrot
White Cabbage
Salt
Ajinomoto
White Pepper
Sugar
Noodles

CHILLI PANEER RECIPE:
Vegetable Oil (Tel)
Garlic
Ginger
Green Capsicum Pepper
Spring Onion
Chopped Green Chilli
Fried Paneer Cubes
Salt
Ajinomoto
White Pepper
Sugar
Soya Sauce

VEGETABLE FRIED RICE RECIPE:
Vegetable Oil (Tel)
Garlic
Ginger
Spring Onion
White Onion
Grated Carrot
White Cabbage
Soya Sauce
Salt
Ajinomoto
White Pepper
Sugar
Cooked Rice

CHILLI MOGO RECIPE:
Vegetable Oil (Tel)
Garlic
Green Capsicum Pepper
Spring Onion
Chopped Green Chilli
Salt
Ajinomoto
White Pepper
Sugar
Soya Sauce
Fried Mogo (Cassava) Cubes
Corn Flour

Some Indian recipe books that you may perhaps like:
Vegetarian Wok Meal Prep Recipes: How To Prepare Quick & Tasty Veggie Meals Asian Style: https://amzn.to/3d9SK1D

The Veggie Chinese Takeaway Cookbook over 70 Vegan & Vegetarian Takeaway Classics: https://amzn.to/3tUNCEK

Easy Indian vegetarian recipes from just 10 spices: https://amzn.to/2OtdA1V

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(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).

Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish.

Whenever my family and I visit Leicester; a visit to Indigo Restaurant & Bar has to be on our "to visit" list because the food never fails to deliver on the taste factor and the portion size of the food served up is extraordinarily very generous.

A special thank you to Nandita, Sid, Head Chef Sailesh who welcomed us and graciously allowed us such a privileged glimpse into their kitchen to do the videoing.

Indigo Address is: 432 Melton Road, Leicester, LE4 7SN

If you have any questions you can call them on: 0116 261 1000
or you can message them via their Facebook page:

00:00 start
01:10 Stir-fry aubergine
02:54 Veg Manchurian
04:11 Schezwan noodles
06:24 Chilli paneer
08:44 Veg fried rice
10:52 Veg Manchurian
13:33 Chilli Mogo
15:03 Ingredients listed

This video was recorded on a busy Saturday evening on 20th Sept 2022