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Today I am showing you how to make my Grandma’s Southern pasta salad. This is a summer time favorite, perfect for any get together or family picnic. If you make this pasta salad, you will be a hit wherever you go.

Please visit my Tennessee Cousin Helen ​⁠ ​⁠ she is the kindest, inspirational, intelligent and sweetest person ever.

I hope you enjoy today’s video, thank y’ll for stopping by.

Ingredients:

3 cups of uncooked elbow macaroni
Dice Half of a large green bell pepper
Dice Half of a large red bell pepper
1/3 cup of diced red onion
Two stalks of diced celery

For the pasta salad dressing:
1 cup of good mayonnaise
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
3 tablespoons of white vinegar
1 tablespoon of yellow mustard
1/2 teaspoon of kosher salt
Pepper to taste
5 tablespoons of sweet pickle relish
2 teaspoons of granulated sugar

Cook the macaroni as the box instructs.

Add the ingredients for the dressing to the mixing bowl, and mix well.

Dice up all the vegetables and put to the side in a separate bowl.

Once the elbow macaroni is cooked, drain and put in a mixing bowl and add the diced vegetables and dressing. Mix well and refrigerate for no fewer than four hours before serving.

I used the royalty free music service Epidemic. I pay a yearly subscription fee and get unlimited music.

The song today is Calling at Your Door by Candellon.

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