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recipe 1
1 kg chicken gizzards.
1 teaspoon baking soda.
Set aside for 40 minutes.
1 garlic.
1 onion.
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Tomatoes.
Olive oil.
fry until golden.
Pepper.
Salt.
hot pepper.
Simmer for 5 minutes.
The chicken gizzards should be rinsed.
cut chicken gizzards.
Olive oil.
350ml of water.
Simmer for 25-30 minutes.
1 teaspoon mustard.
Oregano.
add the vegetables.
salt to taste.
simmer for another 20-25 minutes.
young cabbage.
chop finely.
a little salt.
the cabbage should soak in the salt and juice.
Slice the cucumber with a vegetable peeler.
parsley.
Olive oil.
mix well.
everything ready!
It's really beautiful and delicious!
I really want to try it.
a sumptuous dish.
can be eaten for dinner and lunch.
Bon appetit!
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10:41 Recipe 2.
200 grams of rice.
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Salt.
cook until done.
1 kg chicken ventricles.
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Lay out the finished rice.
press down with a spoon.
put it aside for now.
two tomatoes.
1 can of olives.
some salad.
some green onions.
3 eggs.
Salt.
black pepper.
Olive oil.
a little lemon juice.
mix well.
everything ready!
delicious salad.
vegetable oil.
1 teaspoon baking powder.
1/2 cup water.
Simmer for 25 minutes over low heat.
1 onion.
Salt.
black pepper.
Carrot.
a little more olive oil.
200 grams of sour cream.
Dill.
mix well.
put in a dish.
You can reheat the rice if you want.
you get a volcano-like shape from the rice.
press down with a spoon.
Pour the sauce with the chicken ventricles.
original serving of the dish.
delicious!
can be eaten for lunch and dinner.
Bon appetit!
Thank you for the comments, likes and subscriptions!

21:38 Recipe 2.
0.8 kg turkey gizzards.
rinse well.
Cut each piece this way.
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1.6 liters of water.
Bring to a boil.
Remove the foam.
Salt.
Simmer for 1-1.5 hours.
3 cucumbers 600g .
Press the cucumber down so it's slightly cracked on the inside.
slice.
Salt.
Place in a strainer to remove excess liquid.
red chili pepper.
2-3 cloves of garlic.
shred with a knife.
1/2 tablespoon sugar.
1.5 tablespoons soy sauce.
1.5 tablespoons rice vinegar.
1.5 tablespoons sesame oil.
mix well.
mix everything well with the sauce.
put it in the fridge for 24 hours.
3 cloves of garlic.
vegetable oil.
Fry for 30 seconds on high heat.
Ginger.
rub it on a fine grater.
2 chili peppers medium.
add cooked gizzards.
Fry for 1 minute.
50 ml soy sauce.
95 grams of oyster sauce.
Fry for 1 minute.
green onions.
fry for another 30 seconds
complete!
can be served with any side dish.
especially tasty with a Chinese-style cucumber salad.
This is really pretty and delicious!
can be eaten for dinner and lunch.
Before serving, sprinkle the cucumbers with sesame seeds.
I'm looking forward to trying this.
Bon appetit!
Thank you for the comments, likes and subscriptions!

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