Flavorful ground beef stuffed with ooey gooey mozzarella cheese. This Mozzarella Stuffed Meatloaf is sure to become an instant family favorite!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/mozzare... 🖨️


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✅Ingredients

MEATLOAF:
• 1½ pounds lean ground beef
• 1 cup bread crumbs
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 2 tablespoons worcestershire sauce

GLAZE:
• 8 ounces fresh mozzarella sliced
• 1 cup ketchup
• 1/4 cup brown sugar tightly packed
• 1 tablespoon worcestershire sauce
• 1 tablespoon red wine vinegar
• 2 cloves garlic crushed
• 1/8 teaspoon salt
• pinch cayenne pepper


✅Instructions

00:02:44 - Quick recap Mozzarella Stuffed Meatloaf recipe
00:01:23 - How to make glaze for meatloaf

1️⃣ 00:00:11 - Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.

2️⃣ 00:00:16 - In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.

3️⃣ 00:00:45 - Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.

4️⃣ 00:01:23 - In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.

5️⃣ 00:02:01 - Bake in the preheated oven for 45 minutes.

6️⃣ 00:02:07 - After 45 minutes, remove from oven and pour the remaining sauce over the loaf. Increase temperature to 400 degrees and bake for an additional 15 minutes.

7️⃣ Let rest 5 to 10 minutes before serving.


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