How To Cake It Yolanda Gampp shows how to make a giant mint chocolate chip ice cream cone cake for her birthday! This giant birthday treat is stacked with Yo's ultimate vanilla and chocolate cake then filled with classic Italian meringue buttercream and topped with fresh chocolate curls. This is the perfect recipe for any summer party and will be a huge hit!


To find the full recipe for this cake, head to our blog - http://bit.ly/3bQJk8b
Just search up the cake you love, and you'll find step by step instructions!

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here - http://bit.ly/YOsSimpleSyrupRecipe
Get my Simple Syrup SQUEEZE BOTTLE HERE! - http://bit.ly/SimpleSyrupSqueezeBottle

#baking #birthday #icecream

THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi