Ingredients

Dark Chocolate Ganache
Dark chocolate 110g
Glucose syrup 15g
Butter 10g
Cocoa butter 5g
Liquid cream 70g

Milk Caramel Chocolate Ganache
Milk chocolate 110g
Glucose syrup 10g
Butter 10g
Cocoa butter 5g
Sugar 20g
Water 5g
Liquid cream 80g

White Chocolate Vanilla Ganache
White chocolate 150g
Butter 10g
Cocoa butter 60g
Liquid cream 60g
Some vanilla extract

Tempering of chocolate hazelnut glaze
Dark chocolate 250g
Cocoa butter 50g
Hazelnuts chopped 60g
(Cocoa butter can be replaced with unsalted butter)