It is so delicious that I cook it almost every day! Incredibly fast and easy from meat and potatoes
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1 Recipe:
1.3 kg meat
Salt.
Black pepper.
Paprika.
Dill.
100 g butter.
3 cloves of garlic.
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4-5 potatoes.
Salt, pepper, paprika.
Provencal herbs.
Dried garlic.
Olive oil.
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2 bulbs.
1 st. l vinegar 9%
1/2 tsp sugar.
1/2 tsp salt.
water - 250 ml
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2 Recipe:
meat, pork neck - 700 g
salt, pepper and herbes de Provence to taste.
5 st. l vegetable oil.
3 potatoes.
salt, pepper, paprika and Provence herbs to taste.
Bake for 90 minutes at t 200°C.
open the meat and bake for 20-30 minutes at t 200 ° C.
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3 Recipe:
1 kg of meat.
Salt, black pepper and Italian seasonings to taste.
2 bows.
200 g fat.
Vegetable oil.
50 g vegetable oil.
1/2 tsp paprika.
1 clove of garlic.
400 g cabbage.
Salt to taste.
Vegetable oil.
1 bow.
Bon appetit!