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Hello 😊

Today's Ingredients
2 sweet potatoes (200g) + 1.5~2 Tbsp sugar (Add sugar according to sweet potato sweetness)
-Nuts 150g (Walnuts, almonds, cashews, choose the nuts you have at home)
Glutinous rice flour 400g
5g baking powder
5 g salt
50g sugar
420ml milk

*Bake in a pan (low heat!)
-Bake for 10 minutes, turn the rice cakes in half, bake more for 5 minutes. after turn over, bake for 10 minutes!

*Bake in a waffle pan (low heat!)
Bake for 8 minutes on each side

*Bake in the oven ( frame size 33*26 )
Bake at 180 degrees for 3~40 minutes (may vary by machine)

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