Elevate your gluten-free bread with this fiber rich , high protein bread . It is loaded with seeds and easy to make using an Airfryer Airfryer.

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Recipe :
Psyllium husk : 25g
oats flour : 180g
powdered flax seeds : 25g
instant yeast: 6g
sugar : 10 g
salt : pinch
oil : 1tbsp
water: 280ml
mixed seeds: 30g
rolled oats : 10g


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