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Ingredients
1 cups cashews
1/2 cup jaggery
1/4 cup water


Process-
1. Start by blending cashews in a processor until they turn into fine powder.
2. Sieve the cashew powder to ensure there are no big chunks of cashews.
3. In a saucepan, add sugar and water. Cook it on low medium heat, stir continuously until the sugar dissolves completely.
4. Cook the syrup till it reached one string consistency.
5. Once the sugar syrup reaches the desired consistency, add the sieved cashew powder to the syrup.
6. Mix the cashew powder and syrup thoroughly to form a smooth, lump-free dough.
7.Place the prepared dough between paper and roll it out evenly.
8. Use a sharp knife to cut the rolled dough into diamond-shape.
9. Kaju katli is ready to serve.