Tired of the greasy and unhealthy chips? Cook this alternative taro chips to have that guilt-free snacks. Taro is also known as Gabi in the Philippines, and it's a root crop most cooked in stews. But I'm using taro/gabi as a healthy alternative to potato chips. It's easy to make, it's low-carb, and overall a healthier-option for snacking compared to standard potato chips or crackers.

This recipe is still a fried taro chip, so feel free to bake the taro chips if you want an oil-free chips.

Full list of ingredients and measurements: http://bit.ly/TaroChips
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