Anchorage food carver Bang-On Roulet is a banquet chef at the Hotel Captain Cook and has won gold medals for her fruit and vegetable sculptures at culinary competitions around the world. She's also the artist behind the eye-popping jack-o'-lantern displays that decorate the downtown hotel during the month of October.

Whether your jack-o'-lantern carving plans are elaborate or minimal, here are Roulet's pro tips for getting the most out of your petrifying pumpkin this Halloween.
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