There are few things better in the world than biting into a hot pork pie and having the luscious savoury jelly dribble down your chin. I call these pies 'northern-style' to differentiate them from Melton Mowbray pork pies which are always served cold. The northern pies are also excellent cold, but the hot option makes them truly special.

The written/printable version of this recipe is here: https://keefcooks.com/northern-style-...

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