Vegan Cooking with the Apples - One of My Wife's Favorites - Vegan Spinach and Artichoke Pasta Bake
The Apples The Apples
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 Published On Apr 10, 2024

Vegan Spinach & Artichoke Pasta Bake
This is a great dish for an easy weeknight dinner, or potluck. This pasta tastes just like the classic dip, but disguised as dinner.
Prep Time: 15minutes minsCook Time: 25minutes minsTotal Time: 40minutes mins
Servings: 8
Author: Sam Turnbull
Ingredients
For the sauce:
1 ½ cups raw cashews
¼ cup lemon juice (about 1 ½ lemons)
¼ cup nutritional yeast
4 cloves garlic
2 cups plant-based milk (such as soy or almond)
½ teaspoon chili powder
1 ½ teaspoons salt (or to taste)
For the topping:
¾ cup bread crumbs
1 tablespoon melted vegan butter
1 tablespoon nutritional yeast
¼ teaspoon chili powder
For the pasta:
4 cups penne or other short pasta (454g)
12 oz marinated artichokes drained and roughly chopped
½ yellow onion, chopped
11 oz fresh or frozen spinach
Instructions
Preheat the oven to 350F (180C).
To make the sauce: you can boil or soak the cashews. To boil the cashews: Cover the cashews with water in a small saucepan. Bring to a boil, and boil for about 10 minutes until the cashews are very tender, then drain. To soak the cashews: Put the cashews in a bowl, and cover them with water. Let soak for 3-8 hours until very tender then drain.
Add the cashews along with all of the remaining sauce ingredients to a blender and blend until very smooth and creamy.
To make the topping: mix together all of the topping ingredients.
To make the pasta: cook the pasta according to package directions. In the last 30 seconds of cooking time, add all of the spinach to the boiling water along with the pasta. Stir the spinach in until it is all wilted, then drain pasta and spinach together.
Add the pasta and spinach back into the pot, and add the onion, artichoke, and all of the sauce. Stir to combine. Spread the pasta out into a baking dish. Then evenly shake the breadcrumb mixture overtop. Bake for 20 to 30 minutes until hot all the way through, and the breadcrumbs are lightly browned. Serve hot.

P.O. Box
Jenny Appleford or Kyle Appleford
7211 Haven Ave, Unit E-407
Rancho Cucamonga, CA 91701

Kyle’s Channel:
   / @kyleapple9702  

INSTAGRAM: jenny_appleford
INSTAGRAM: kyoooooapple
FACEBOOK: Our Brave Jenny

For business inquiries: [email protected] or [email protected]

DIAGNOSIS:
March 19th, 2021 Stage IIIA Non Small Cell Lung Cancer (Non-Smoking)

February 2022 Stage IV Non Small Cell Lung Cancer (spreading to Brain, and other parts of lung and lymph nodes)

Gene Mutation EGFR with Exon 20 Insertion

TREATMENTS: Received or currently Receiving
2021: 8 Rounds of Chemotherapy (Carboplatin and Paclitaxel) with 30 concurrent radiation treatments to chest and lung
Failed Immunotherapy directly after Chemo and Radiation (Durvalumab, 1 round)

2022: Chemotherapy
10 rounds of Chemotherapy (Carboplatin, Alimta, and Avastin)
6 with Carboplatin, 4 without

Targeted Brain Radiation (Completed)

Most Recent Treatment plan, prior to passing:
Whole Brain and Spine Proton Therapy (Radiation) 13 sessions
Clinical Trial Medication NOLA



The purpose of my channel is to document my cancer journey to look back on, and/or help anyone else going through anything similar. It is also to potentially help loved ones supporting those who are in this fight as well. This is also an easy way to update a lot of people at once. My main goal is to have footage of this journey for my husband and children to look back on. I originally created this channel as a sort of video diary for my
family.

Thank you so much for following along on this journey. Your love and support help me so much.

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