2 pound Chocolate sponge cake and cupcakes | frosting tips and chocolate ganache recipie
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 Published On Premiered Oct 30, 2023

Chocolate sponge cake and cupcakes recepie

Eggs 6
Flour 1 Cup (125gm)
Sugar 1 Cup -(3tbsp) 150 gm
Cocoa Powder 1/3 Cup (25gm)
Baking powder 1 tsp
Salt 1/2 tap
Vanilla essence 1 tsp





2 pound Cake batter = 400 gm
Bake at low to medium heat 25 -30 min
Cupcakes baking time 15 -20 min



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