Absolutely amazing and unique Lahori Chargha Recipe, this is Chargha without Oven in Pressure Cooker and the special thing about it is the way it is marinated and also it's a Chargha without Oil, no frying at all.

Just as I fell in love with it I am sure many of you would be in love with this amazing Oil Less Chargha Recipe / Oil Free Chargha Recipe. Try it and share it with me on my IG and FB accounts.


Ingredients:
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Whole Chicken: 1400 gms

Initial Marination:
Vinegar 2 tablespoon
Salth 1.5 teaspoon

Second Marination:
Soy sauce 2 tablespoon
Peprika powder 1 tablespoon
Black Pepper powder 1 teaspoon (or according to taste)
Salt 0.5 teaspoon
Mustard Powder 2 teaspoon
Red Chilly flakes 2 teaspoon (or according to taste)
Oregano 1 teaspoon
Cumin Powder 1 tablespoon
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Method:

Pierce holes into the chicken and make slits for better marination.
Apply vinegar and salt mixture all over the chicken.
Let it marinate for 30 minutes.
Combine remaining spices in the vinegar mixture and apply it to the chicken.
Cook the chicken in a pressure cooker without water for 30 minutes on low flame.
Finish cooking by turning the flame to high for 5 minutes.
Open the pressure cooker and marvel at the beautifully cooked Lahori Charga.
Serve hot and enjoy the tender and flavorful chicken.

Tips & Tricks:

Ensure the butcher doesn't separate the chicken legs.
Use a fork to pierce holes and a brush for applying vinegar.
Adjust spice levels according to your preference.
Utilize the delicious juices from the cooked chicken for added flavor.

Benefits:

Tenderizes the chicken meat with vinegar marination.
Oil-free cooking method for a healthier dish.
The unique blend of spices enhances the taste and aroma.
Quick and easy recipe, perfect for parties and gatherings.


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Hope you will like this recipe that we tried.


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