LUMPIANG SARIWA (UBOD)
   / @panlasangpampanga  

INGREDIENTS:
FOR THE LUMPIA WRAPPER
1/4 cup all-purpose flour
1/4 cup cornstarch
2 tablespoons white sugar
1/2 teaspoon salt
4 pieces egg, beaten
1 cup water or fresh milk
2 tbs. canola oil

FOR THE LUMPIA FILLING
2 lbs. Ubod / Heart of palm
1 piece onion, minced
250 grams ground pork
250 grams shrimps, chopped
2 tbs. Patis
1/2 cup Shrimp head juice, from the shrimp

FOR THE LUMPIA SAUCE
1/4 cup cornstarch or potato starch
3/4 cup brown sugar3
1/2 cups water
1/2cup Soy sauce
1 tbs. Oyster Sauce
2 tbs. peanut butter
5 cloves garlic, finely minced
1 tsp. Black Pepper, to taste

#panlasangpampanga
#lumpiangsariwa